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    "heroTagline": "Dishes from the Middle East and Central Asia — with a modern twist.",
    "address": "Indonesia, Bali, Jl. Subak Canggu 80361",
    "workingHours": "12:00-01:00",
    "deliveryHours": "09:00-01:00",
    "phoneDisplay": "+62 823 135 139 59",
    "phoneTel": "+6282313513959",
    "email": "silkroadgroupbali@gmail.com",
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  "chief": {
    "title": "Chief",
    "intro": "My name is Maxim Fomenkov, and I am the head chef at Silk Restaurant in Bali. I have experience in opening and launching restaurant projects in Uzbekistan and Moscow.",
    "quote1": "For me, cuisine is not just about food, but about character, energy, and culture.",
    "quote2": "In every project, I pay special attention to working with local ingredients, bringing out their flavors through a signature approach and respect for tradition.",
    "quote3": "My goal is to create vibrant cuisine that leaves a lasting impression and keeps guests coming back.",
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    "title": "Easter at SILK",
    "intro": "An exquisite celebration of elegance and renewal. Discover a meticulously curated dining experience, where seasonal inspiration meets culinary artistry.",
    "occasionLead": "Exclusively for the occasion:",
    "bullet1": "Curated Easter tasting experience",
    "bullet2": "Limited-time signature desserts",
    "bullet3": "Elegant festive ambiance",
    "dateText": "5 April 2026",
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