CHEF’S SPECIAL

Some dishes have their own day.

Pilaf on Tuesday and Friday, kazan kebab on Thursday, samosa on Saturday — all from 18:00. SILK’s chef specials give the week a rhythm of its own, one Eastern dish at a time.

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Pilaf Special with dolma served at SILK — Pilaf Special · classic pilaf with homemade meat dolma

Tuesday & Friday

Pilaf, from 18:00.

Thursday

Chicken kazan kebab, from 18:00.

Saturday

Meat samosa, from 18:00.

Classic SILK pilaf with lamb, beef, carrots and quail egg — Pilaf Classic · Tuesday and Friday, from 18:00

TUESDAY & FRIDAY

Pilaf is the plan.

Our classic pilaf combines lamb and beef with carrots, raisins and a quail egg. Choose Pilaf Special to add homemade meat dolma, or the classic set with Achichuk salad and Turkish tea with lemon.

Thursday brings chicken kazan kebab with potatoes and onions. Saturday is for crisp, flaky samosa filled with meat and spices. Check the current menu before you choose your evening.

See Chef’s Special →

PICK YOUR SPECIAL

Choose the dish. Then choose the day.

Book for the evening of your favourite special. You can check availability with our team on WhatsApp before your visit.

Indonesia, Bali, Jl. Subak Canggu 80361

Restaurant hours: 09:00-03:00

Reserve a table