DINNER AT SILK

Eastern flavours. An evening in Bali.

Begin with hummus and warm lavash. Follow with braised lamb, manti or something from the mangal. At SILK, the cuisines of the Middle East and Central Asia meet at one table in Canggu.

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Braised lamb leg from the SILK dinner menu — Slow-cooked lamb leg with herbs & pickled onion

Dips for two or four

Hummus, baba ganoush, tzatziki and lavash.

Manti & dolma

Steamed dumplings and filled grape leaves.

A sweet finish

Baklava or halva tiramisu after dinner.

Hummus, baba ganoush and tzatziki with lavash at SILK — A set of dips · made for the centre of the table

START IN THE MIDDLE OF THE TABLE

Three dips. Everyone takes a taste.

Hummus, baba ganoush and tzatziki arrive with lavash in sets for two or four. Order one for the table while you choose the rest of dinner.

There are steamed manti with beef and lamb, dolma wrapped in grape leaves and a slow-cooked lamb leg. Mix familiar favourites with a dish you haven’t tried, then finish with baklava or a cocktail.

Explore the dinner menu →

AN EVENING AT SILK

Who’s joining you?

A dinner for two or a table of friends: choose your date and guest count. We’ll confirm the reservation on WhatsApp.

Indonesia, Bali, Jl. Subak Canggu 80361

Restaurant hours: 09:00-03:00

Reserve a table