Ribeye or striploin. Your steak evening.
Choose your cut and its ageing: up to 14 or 30 days. SILK’s steak menu keeps the focus on the meat, with sides and sauces you can choose to suit your dinner.
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Two cuts
Ribeye and striploin in the steak menu.
Up to 14 or 30 days
Two ageing options for each cut.
By weight
Prices per 100 g; ask about available portions.
A steak dinner starts with a choice.
Ribeye and striploin each come with two ageing options. Prices are listed per 100 g, so ask our team about available weights and other cuts before you order.
Build the rest of dinner around the steak: baked potatoes or grilled vegetables, demi-glace or a sauce you prefer. The wine list includes Malbec, Shiraz and Cabernet Sauvignon if you’d like a glass alongside.
See cuts & prices →Choose the evening. We’ll save the table.
Book a table or ask us on WhatsApp about the cuts and weights available for your visit.
Indonesia, Bali, Jl. Subak Canggu 80361
Restaurant hours: 09:00-03:00
Reserve a table