Baklava first. Coffee alongside.
Crisp filo pastry, pistachios, walnuts and honey syrup. SILK’s baklava has an Eastern companion: Turkish coffee, traditionally brewed on hot sand. Come just for the pairing, or save it for the end of dinner.
Reserve a table ↗Explore desserts →
Baklava
Filo pastry, pistachios, walnuts and honey syrup.
Turkish coffee
Traditionally brewed on hot sand.
Another sweet choice
Halva tiramisu, cheesecake or crème brûlée.
A small cup. A different ritual.
Turkish coffee is brewed on hot sand and served as its own small occasion. Pair it with baklava for two Eastern favourites at the same table.
The dessert menu also includes halva tiramisu, cheesecake and crème brûlée. If you prefer your usual coffee, there’s espresso, cappuccino and flat white. Stop by for an afternoon dessert or choose a final course after dinner.
Explore desserts →A good reason to drop in.
Meet for dessert or plan the end of your dinner. Reserve a table or ask us about today’s dessert selection on WhatsApp.
Indonesia, Bali, Jl. Subak Canggu 80361
Restaurant hours: 09:00-03:00
Reserve a table